RawBar

CEVICHE COZUMEL

Shrimp, fish, octopus, corn, marinated with olive oil, lemon, serrano chile, red onion & sweet potato chips

TIRADITO DE PULPO

Octopus slices, marinated with olive oil, toasted black garlic, & serrano chile, served with pita bread and habanero tartare

SHRIMP AGUACHILE VERDE

Served in green sauce, cilantro, green tomatillo, serrano chili, garlic, cucumber and red onion

TUNA TORO TOSTADA (2) pieces

With sesame oil and balsamic reduction

HAMACHI SASHIMI

White fish slices, served with toasted black garlic, olive oil, & yozu sauce served with pita bread and habanero tartare

BLACK SHRIMP AGUACHILE

Shrimp, Serrano chile, red onion, cucumber, lemon & black marinade made of black tortilla technique

TORO TUNA CRUDO

Fresh sliced toro tuna, toasted black garlic, avocado, serrano chile, cured in a house sake sauce

ACAPULCO SHRIMP COCKTAIL

Oysters, shrimp, stone crab, coctail sauce

NIGIRI TORO 24K

4 Pcs. Toro tuna & 24k gold leaves

JEWELS OF THE SEA IN A SEAFOOD PLATE

Stone crab claws (2) oysters (2) u12 shrimp (6) tuna toro sashimi, 2 Pcs. baby lobster, 1/2 Oz. Alaska King Crab served with cocktail sauce, habanero tartare, house sake sauce

ALASKA KING CRAB 14 OZ

Raw or grilled

FRESH STONE CRAB CLAWS 14 OZ

Raw or grilled

LIVE OYSTERS

In its shell 6 / 12 Pieces

BAHIA FALSA
Ensenada

KUMAMOTO
Altamura Island

CHINGON

CLAMS

QUEEN
CHOCOLATA JUMBO

GRILLED OYSTERS

JUST OPENED 6 /12 UNITS

ROQUEFELLER
TRADITIONAL
Spinach, Parmesan cheese
ROASTED
(Butter and parsley)
OSTIÓN ZARANDEADO
Zarandeada sauce and parsley