Served with two sides:
Mashed potatoes
Vegetables
Pasta
Rice

Marinated in a three-chile adobo sauce

Very well cooked on its pan-fried crust,
served with grilled organic vegetables

Marinated in a three-chile adobo sauce, served with sweet potato purée

Breaded shrimp with natural coconut served with vegetables and mango and guajillo chile sauce

Combination of 7.05 Oz. of fresh Baby lobster from Sisal Yucatán & 10.5 Oz. Grilled Prime Beef Filet served with Roasted Vegetables and Melted Butter

Generous portion of fresh fish posta, cooked in banana leaf and holy leaf, marinated in axiote and sour orange, served with red rice and fried plantains

Fried Roast in the wood oven charcoal roast
Served with handmade Tortillas, pickled red onion, Kabax beans and fried plantains, delicacy of kings

Lobster, Shrimp, Fish, Octopus, 2 Pcs. Stone Crab, 7.05 Oz. Alaska King Crab served with roasted vegetables, garlic and melted butter

Homemade linguine, squid ink, sautéed shrimp in white wine sauce

Homemade Linguine, 7.05 Oz. of fresh Yucatan sisal lobster, broccoli & white wine sauce

Emblematic of the coasts of Veracruz, red rice, cooking with a feast of seafood, octopus, shrimp, oysters, flavored with epazote