* The menu is subjected to changes without prior notice.

  • CEVICHE COZUMEL

    Shrimp, fish, octopus, corn, marinated with olive oil, lemon, serrano chile, red onion & sweet potato chips

  • TIRADITO DE PULPO

    Octopus slices, marinated with olive oil, toasted black garlic, & serrano chile, served with pita bread and habanero tartare

  • SHRIMP AGUACHILE VERDE

    Served in green sauce, cilantro, green tomatillo, serrano chili, garlic, cucumber and red onion

  • TUNA TORO TOSTADA (2) pieces

    With sesame oil and balsamic reduction

  • HAMACHI SASHIMI

    White fish slices, served with toasted black garlic, olive oil, & yozu sauce served with pita bread and habanero tartare

  • BLACK SHRIMP AGUACHILE

    Shrimp, Serrano chile, red onion, cucumber, lemon & black marinade made of black tortilla technique

  • TORO TUNA CRUDO

    Fresh sliced toro tuna, toasted black garlic, avocado, serrano chile, cured in a house sake sauce

  • ACAPULCO SHRIMP COCKTAIL

    Oysters, shrimp, stone crab, coctail sauce

  • NIGIRI TORO 24K

    4 Pcs. Toro tuna & 24k gold leaves

  • JEWELS OF THE SEA IN A SEAFOOD PLATE

    Stone crab claws (2) oysters (2) u12 shrimp (6) tuna toro sashimi, 2 Pcs. baby lobster, 1/2 Oz. Alaska King Crab served with cocktail sauce, habanero tartare, house sake sauce

  • ALASKA KING CRAB 14 OZ

    Raw or grilled

  • FRESH STONE CRAB CLAWS 14 OZ

    Raw or grilled

  • LIVE OYSTERS

    In its shell 6 / 12 Pieces

  • BAHIA FALSA
    Ensenada

    KUMAMOTO
    Altamura Island

    CHINGON

  • CLAMS

    QUEEN
    CHOCOLATA JUMBO

  • GRILLED OYSTERS

    JUST OPENED 6 /12 UNITS

    ROQUEFELLER
    TRADITIONAL
    Spinach, Parmesan cheese
    ROASTED
    (Butter and parsley)
    OSTIÓN ZARANDEADO
    Zarandeada sauce and parsley

  • EMPANADA DE MINILLA (Fish pastry) (3) pieces

    Veracruz style empanadas, served with salsa verde & house beans

  • AVOCADO STUFFED WITH SHRIMP

    Traditional avocado stuffed with shrimp in aurora sauce

  • HAPPY KING CRAB CAKES

    Artichoke croquettes, and breaded heart of palm, oriental style, accompanied by habanero aioli and red onion

  • BEETROOT CARPACCIO

    Served with citrus dressing

  • GUACAMOLE

  • GUACAMOLE WITH CHICHARRON OCTOPUS

  • SHRIMP PIZZA

    Sautéed shrimp, mozarella cheese, parsley gremolata, baked over a wood fire

  • TACOS

  • COCHINITA PIBIL

    Traditional cochinita pibil, marinated with sour orange, axiote, baked in a wood-fired oven, served with handmade corn tortillas, habanero sauce and red onion

  • SHRIMP

    Grilled shrimp tacos served with handmade corn tortillas and a delicious house red cabbage salad

  • FISH

    Handmade Corn Tortillas, Strips of Fresh Breaded Fish, Served with a House Red Cabbage Salad

  • MUSHROOMS

    Served with Green Tomato Salsa, Grilled Pineapple, and Jalapeño Pepper

  • LIME SOUP

    Traditional Yucatan lime seasoned chicken consommé served with shredded chicken, tortilla julienne and lime wedges

  • SEAFOOD SOUP

    Shrimp broth, fish, octopus, crab, seasoned with epazote

  • CAPRESSE SALAD

    Mozzarella cheese, tomato, pesto, cherry tomato, Kalamata olive

  • WEDGE SALAD

    Iceberg, blue cheese, warm bacon, cherry tomatoes

Kascabal's table

  • LOBSTER TAIL ( BY THE WEIGHT )

    Served with two sides:
    Mashed potatoes
    Vegetables
    Pasta
    Rice

  • ZARANDEADO SHRIMPS U12

    Marinated in a three-chile adobo sauce

  • GOLDEN FISH FILLET

    Very well cooked on its pan-fried crust,
    served with grilled organic vegetables

  • OCTOPUS ZARANDEADO

    Marinated in a three-chile adobo sauce, served with sweet potato purée

  • COCONUT SHRIMP

    Breaded shrimp with natural coconut served with vegetables and mango and guajillo chile sauce

  • LOBSTER & STEAK COMBINATION

    Combination of 7.05 Oz. of fresh Baby lobster from Sisal Yucatán & 10.5 Oz. Grilled Prime Beef Filet served with Roasted Vegetables and Melted Butter

  • MAYA FISH

    Generous portion of fresh fish posta, cooked in banana leaf and holy leaf, marinated in axiote and sour orange, served with red rice and fried plantains

  • WHOLE FISH

    Fried Roast in the wood oven charcoal roast
    Served with handmade Tortillas, pickled red onion, Kabax beans and fried plantains, delicacy of kings

  • SEAFOOD PLATE (2 PEOPLE)

    Lobster, Shrimp, Fish, Octopus, 2 Pcs. Stone Crab, 7.05 Oz. Alaska King Crab served with roasted vegetables, garlic and melted butter

  • BLACK SHRIPM PASTA

    Homemade linguine, squid ink, sautéed shrimp in white wine sauce

  • LOBSTER PASTA

    Homemade Linguine, 7.05 Oz. of fresh Yucatan sisal lobster, broccoli & white wine sauce

  • VERACRUZANA RICE

    Emblematic of the coasts of Veracruz, red rice, cooking with a feast of seafood, octopus, shrimp, oysters, flavored with epazote

  • USDA PRIME

    Less than 2% of US production meets this classification.

     

  • NEW YORK 17 OZ.

  • CHICAGO RIB EYE 17 OZ.

  • FILETE MIGNON 10 OZ.

  • PORTERHOUSE DRY AGE 28 DAYS 36 OZ.

  • GRAND TOMAHAWK PRIME 36 OZ.

  • 24 K GOLDEN TOMAHAWK 36 OZ.

    Tomahwok prime, grilled and wrapped in 24 k gold leaves, served with grilled vegetables

  • BLACK ANGUS PRIME HABANERO HAMBURGER 8.81 OZ.

    Grilled Black Angus ground beef with habanero dressing, red onion, tomato, cheese, bacon and fries

  • ADDITIONAL

  • Mashed potato
    Vegetables
    French fries
    Esquites

  • COOKING TERMS

  • ENGLISH • Mostly red
    MIDDLE RED • Mostly pink with a pink center
    HALF • Mostly cooked on the outside pink center
    3/ 4 • Mostly brown with a semi-cooked center
    WELL COOKED • Outside and inside

Potions

“We mix the flavors of the sea and the land for you”